Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yellow crooknecked squash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The plants are bushy and do not spread like the plants of winter squash and pumpkin. Crookneck squash (Cucurbita pepo) is a type of yellow summer squash that gets its name from its slightly crooked neck. It is native to North America.
Yellow crooknecked squash is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Yellow crooknecked squash is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook yellow crooknecked squash using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yellow crooknecked squash:
- Get 2 tbsp butter
- Take 3 lb yellow crookedneck squash
- Get 1/2 tsp ground black pepper
- Take 1/2 tsp salt
- Take 1/2 tsp granulated garlic powder
- Prepare 1/2 cup onion, chopped
- Take 1/2 cup diced smoked ham
- Get 1/2 cup chopped pepperoni
It gets its name from its bent, or crooked, stem end. Crookneck squash is slightly sweet, making it an excellent choice for serving with all types of meat or including in salads, pasta dishes and stews. Yellow crookneck squash is a variety of summer squash in the Cucurbita pepo family. Crookneck and many of the summer squash varieties are bush plants.
Steps to make Yellow crooknecked squash:
- Wash and slice the squash
- Heat a pan add butter. Add squash and onion. Add spices, ham, and pepperoni.
- Sauté all together till very caramelized and tender about 25-30 min. Serve hope you enjoy!
They do not grow on long giant vines like many winter squashes and pumpkins do which makes them easier to grow in containers and small spaces. Harvesting: For best flavor, pick summer squash like crookneck and zucchini when fruits are small. Winter squash, like acorn, hubbard and butternut, should ripen as fully as possible on the vine, but gather all fruits before frost. Cut squash from vines, leaving an intact stem attached to squash. Crookneck Squash and Tomatoes Crookneck Squash and Tomatoes.
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