Yellow squash cheesy soup
Yellow squash cheesy soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, yellow squash cheesy soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yellow squash cheesy soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Yellow squash cheesy soup is something which I’ve loved my entire life. They are fine and they look fantastic.

In a large saucepan, heat oil over medium heat. First step is to peel and cut up your yellow squash, potatoes, and onions. You can see that I didn't peel all of my yellow squash.

To get started with this recipe, we have to first prepare a few components. You can have yellow squash cheesy soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yellow squash cheesy soup:
  1. Get 4 yellow squash
  2. Prepare 1/2 box Velveeta cheese
  3. Get 2 can corn
  4. Get 1 large yellow or white onion
  5. Take 3/4 cup milk
  6. Get 1/2 tbsp black pepper
  7. Get 3 clove garlic

I was surprised how much flavor it has considering it has only a few ingredients. Yellow squash with cheese, zucchini and onions will also require one-third cup of feta cheese. Creamy, full of flavor and super delicious! This yellow squash soup is creamy and surprisingly full of flavor.

Instructions to make Yellow squash cheesy soup:
  1. Peel and chop yellow squash into large chunks. Boil until soft and drain.
  2. Dice onion and garlic and add to the drained squash. Cook on medium heat. Add the Velveeta, pepper, milk and two cans of corn drained.
  3. Simmer until onions are soft and cheese is melted. If you like your soup really cheesy add more Velveeta to taste.
  4. ENJOY! ! Great with a side salad and rolls. You could also do this in the crock pot. Just blanch squash first and then add to crock pot with remaining ingredients for 2-3 hours.

I was surprised how much flavor it has considering it has only a few ingredients. Yellow squash with cheese, zucchini and onions will also require one-third cup of feta cheese. This smooth savory soup is good hot or cold. Leave it plain for a subtle soup or spice it up with pepper sauce. It also works as an appetizer or you can serve it as a side dish alongside a meal.

So that’s going to wrap it up for this special food yellow squash cheesy soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!