Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yellow squash pasta with ground beef and vodka sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet.
Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- Get 1 lb Ground Beef
- Prepare 8 oz Vodka Sauce (bottled)
- Make ready 2 Yellow Sqaush, spiralized
- Get 1/4 Cup Onion, Chopped
- Make ready 1/4 Cup Matchstick Carrots
- Make ready 1 cp Fresh Green Beans, rinsed
- Take 1/8 Cup Cilantro, chopped
- Take 1 tbsp Fennel Seed
- Prepare 1 tsp Ground Orange Peel
- Take 1 tsp Smoked Paprika
- Take to taste Salt & Pepper
- Take 2 tsp Olive Oil
- Make ready Parmesan Cheese
Season with salt, pepper, ground orange peel, and smoked paprika. Yellow Squash Pasta with Ground Beef and Vodka Sauce Video. Below is surely an additional video to aid you in cooking Yellow Squash Pasta with Ground Beef and Vodka Sauce. Maybe totally different from the steps above, however you helps it be as alternative information or variations in cooking Yellow Squash Pasta with Ground Beef and Vodka Sauce.
Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
- In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
- Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
- Serve and enjoy!
Yellow Squash Pasta with Ground Beef and Vodka Sauce instructions. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
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