Yellow squash Noodles (Non-Pasta) & Garlic Shrimp
Yellow squash Noodles (Non-Pasta) & Garlic Shrimp

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, yellow squash noodles (non-pasta) & garlic shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

If you're looking for healthier pasta alternatives then these yellow squash noodle recipes will give you some meal plan ideas. Here are some great ways to use up your yellow summer squash and turn them into healthy squash noodles. With a vegetable peeler: For thicker and flatter noodles, simply use the vegetable peeler to make thin strips of summer squash.

Yellow squash Noodles (Non-Pasta) & Garlic Shrimp is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Yellow squash Noodles (Non-Pasta) & Garlic Shrimp is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have yellow squash noodles (non-pasta) & garlic shrimp using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yellow squash Noodles (Non-Pasta) & Garlic Shrimp:
  1. Make ready 2 medium Yellow Squash
  2. Get 1 tbsp Olive oil
  3. Take 1 12 oz bag of shrimp (cooked or uncooked and deshelled)
  4. Prepare 1 as needed Garlic powder
  5. Get 1 as needed Old Bay Seasoning

Drain any liquid from squash if needed. Add roasted tomatoes to the squash, be sure to pour all of the flavorful juices in there too! Veggie Noodle Recipe Inspo - Shaved asparagus goes great in this the farmers' market cassoulet; How to make veggie noodles with ZUCCHINI/YELLOW SQUASH- Ingredients you need - Veggie noodles from the seeds of larger zucchinis tend to not hold up as well during cooking and eating. A small to medium zucchini or summer squash work best.

Steps to make Yellow squash Noodles (Non-Pasta) & Garlic Shrimp:
  1. Rinse your squash. Cut the top and the bottoms off, then cut in half lengthwise. Then use a spoon to scoop the seeds out.
  2. Take a peeler (if you have a julienne peeler that works great also) and peel lengthwise until the squash eventually breaks down. You can save the extra bits later for a stir fry or something. Put "noodles" in bowl and set aside.
  3. If you have a cooked shrimp you can heat it up quickly by steaming with your old bay seasoning for 2-3 mins OR you can steam your uncooked shrimp….. the same way lol :)
  4. While your shrimp are steaming heat a large saucepan or wok with your olive oil, add squash "noodles" and sauté on medium low heat. Add steamed shrimp, and season with garlic powder.
  5. Stir for 5 mins until noodles are tender, and serve warm!
  6. Enjoy! The squash's texture is reminiscent of cooked cabbage. Very light and pleasant, can easily be modified.

Yellow squash is transformed into sunny strands of "pasta" for this one-pan weeknight dinner. Heat oil in a large skillet over medium-high. Season shrimp with salt; add to skillet in a single layer. Rinse and pat dry all zucchini and squash. Over a large bowl, with a vegetable peeler, peel all zucchini and squash lengthwise into linguini/pappardelle-like strips.

So that’s going to wrap it up for this special food yellow squash noodles (non-pasta) & garlic shrimp recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!