Apple Stuff Bread Dahi Vada
Apple Stuff Bread Dahi Vada

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple stuff bread dahi vada. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Stuff Bread Dahi Vada is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Apple Stuff Bread Dahi Vada is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook apple stuff bread dahi vada using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple Stuff Bread Dahi Vada:
  1. Make ready 10-12 bread slices
  2. Take 250 gram Apple
  3. Get 1 tsp salt
  4. Take Some cashews and raisins
  5. Take Little black pepper powder a test
  6. Take 2 chopped green chillies
  7. Take leaves coriander finally chopped
  8. Take 1/4 tsp chat masala
  9. Make ready 2,3 tsp cornflour
  10. Get Oil fir frying
  11. Make ready 500 gram thick curd (yogurt)
  12. Get 1 tsp sugar
  13. Make ready 1/4 tsp black salt
  14. Prepare 1/2 tsp salt
  15. Prepare Needed green and tamarind (sweet) chutney, o no. Namkeen,boondi,
  16. Take leaves Green coriander
  17. Make ready Some pomegranate (anardana)
Steps to make Apple Stuff Bread Dahi Vada:
  1. First grated apple and add salt, keep a side(cover) 15-20 minutes squeez grated apple and collect juice in a bowl slury
  2. Take a bowl put apple, mix cashew, raisins, green chilli, black pepper powder coriander leaves, chat masala (no needed to add salt again) and mix well
  3. Make cornflour paste with apple juice add 2-4 tsp water, remove the cuts from bread slice
  4. Take water in a bowl for soak slice
  5. Heat oil for friyng, put semolina in a plate
  6. Soak bread slice in water squeeze with palm, stuff slice with apple filling, make a ball, coat the ball with cornflour paste, cover ball with semolina
  7. Fry in hot oil, and from till golden brown all the side
  8. Put the required little water in a bowl add 2-3 tsp curd and 1 tsp salt and beat he make a thin consistency like buttar milk than put the bread vada (balls) in this for 10 made minutes
  9. In a bowl pour Curd, add Sugar, salt beat the curd till smooth add water if needed
  10. Squeeze the bread balls put into a plate add thicken curd, green and tamarind chutney a taste, and serve with namkeen boondi, Sev, coriander leave and pomegranate

So that’s going to wrap this up with this exceptional food apple stuff bread dahi vada recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!