Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yellow squash boats. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cut yellow squash in half lengthwise. With a spoon, scrape flesh and seeds of squash into a large bowl, making boats. In a pan sauté onion and garlic over medium heat with a dash of olive oil.
Yellow squash boats is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Yellow squash boats is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have yellow squash boats using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yellow squash boats:
- Take 3/4 lb bacon
- Make ready 4 large yellow squash
- Get 1 tbsp red wine vinegar
- Get 1/4 cup margarine
- Make ready 1 tsp pink Himalayan salt
- Take 1/4 cup shredded mozzarella cheese
- Prepare 4 tbsp grated parmesan cheese
- Get 1/4 tsp granulated garlic powder
- Prepare 1/3 large onion
It may seem a little underhanded, but kids have a hard time resisting pizza and I used that to my advantage when I created these yellow squash pizza boats. You don't have to put all of the pizza toppings on top; place some of the toppings inside the squash boats. Then add the pizza sauce, top with cheese and more of your favorite pizza toppings. Summer squash season is just around the corner, and as usual, zucchini is the leader of the pack.
Instructions to make Yellow squash boats:
- Wash the squash
- Preheat oven 400° Fahrenheit
- Cut both ends off squash. Stand on the end. Slice in two pieces, long ways about a quarter of the diameter of the squash. Hollow out the thicker half of the squash.
- Take the hollowed out meat of the squash and put in the pan with margarine and onion. Add half the salt, and all the garlic. Fry till squash is soft.
- Take the other half of the salt add to the hollowed out part. Add both cheeses and red wine vinegar to the boats. When stuffing for boats is done add to top of the cheeses.
- Wrap the bacon 2 slices each around each boat. Put in a pan sprayed with nonstick spray.bake till bacon is crispy.
- Serve hope you enjoy
This sweet, summertime squash makes a wonderful appetizer or side dish, but how to make it a meal? Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal. To make zucchini boats, simply scoop the flesh out of the zucchini halves and stuff. Half squash lengthwise and scoop out pulp. Set the squash aside to cool.
So that’s going to wrap it up with this special food yellow squash boats recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
