Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, skillet zucchini and yellow squash. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Add the zucchini and yellow squash in as even a layer as possible (it should sizzle as it hits the skillet) and sprinkle with salt and pepper. Instead of salt, use a seasoned salt blend or a bit of Creole or Cajun seasoning. If the seasoning is salt-free, add salt to taste.
Skillet zucchini and yellow squash is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Skillet zucchini and yellow squash is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have skillet zucchini and yellow squash using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Skillet zucchini and yellow squash:
- Make ready 1 small yellow squash
- Get 1 small Zucchini
- Prepare 1/2 tbsp Minced garlic
- Prepare 1/2 tsp Italien seasoning
- Prepare 1/2 tsp Garlic powder
- Make ready 1/2 tsp Onion powder
- Get 1 stick butter or margarine
Work your way around the skillet until you eventually get to the center. Season with a little salt and pepper to taste. In a small saucepan over medium high heat, melt butter. Heat oil over medium heat in a large nonstick skillet.
Steps to make Skillet zucchini and yellow squash:
- Wash the zucchini and squash with water and cut of the ends
- Take all the seasonings and the minced garlic then mix in a small bowl
- Slice the squash and zucchini horizontally into whatever thickness you like best.
- Put stove on medium high temperature and melt the stick of butter
- Once the butter is melted mix the seasoning and minced garlic with the butter
- Lastly put your sliced squash and zucchini into pan and cook to your liking
Add zucchini, yellow squash, and onion. This easy one skillet Summer Squash Sauté is made with yellow squash, zucchini, cherry tomatoes, garlic, and Parmesan cheese. It is the perfect recipe for using up the end of the summer garden squash. In a large skillet over medium heat, melt butter. Sauté garlic and scallion until garlic is tender but not browned.
So that is going to wrap this up with this special food skillet zucchini and yellow squash recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!