Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yellow squash kamut sourdough fritters. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yellow Squash Kamut sourdough fritters is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Yellow Squash Kamut sourdough fritters is something which I’ve loved my entire life.
Yellow Squash Kamut sourdough fritters instructions. Mix a cup of discarded sourdough starter with kamut and water. Shred yellow squash or any variety of summer squash.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Squash Kamut sourdough fritters:
- Take 1 cup discarded sourdough starter
- Get 1/4 cup Kamut flour
- Get 1/4 cup water
- Get 4 cup shredded yellow squash
- Prepare 1/4 cup perilla leave pickle, optional
- Make ready 1 tsp onion powder
- Get 1 tsp garlic powder
- Take 1 tsp fish sauce
- Get 2 tsp salt
Add two tsp salt to remove excess water and it also serves to flavor squash up. Yellow Squash Kamut sourdough fritters instructions. Mix a cup of discarded sourdough starter with kamut and water. Shred yellow squash or any variety of summer squash.
Instructions to make Yellow Squash Kamut sourdough fritters:
- Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
- Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
- Squeeze out as much water as possible.
- Slide perilla leave pickle or use same amount of kimchi or even kraut.
- In a large bowl, mix together the batter and veggies. Season with powers.
- Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.
Add two tsp salt to remove excess water and it also serves to flavor squash up. Hey sourdough friends, today's recipe is for you! And if you're not already on the sourdough train, these Easy Vegan Sourdough Veggie Fritters might make you want to hop on. As much as I love making sourdough bread, I really don't like wasting any flour when I feed my starter. This recipe combines three summer favorites in one: Yellow squash, zucchini, and fresh corn. "The recipe is not meant to 'stand alone' — though it surely could for a vegetarian — but is a perfect side dish to pair with spicy ribs or chicken for a family friendly BBQ," says reviewer Crystal S. "Nice meld of flavors and easy enough to dress up with basil oregano or cherry tomatoes fresh from.
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