Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, summer yellow squash casseroll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I love summer squash and this is a good way to use all the crooknecks from my garden. Add the squash and onion and cook, stirring often, until the. This yellow summer casserole is a favorite all year round, great for family meals during the summer but also popular for holiday dinners, especially in the South.
Summer Yellow Squash Casseroll is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Summer Yellow Squash Casseroll is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have summer yellow squash casseroll using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Summer Yellow Squash Casseroll:
- Get 2 cup milk
- Take 1 1/2 cup yellow squash
- Get 1 1/2 cup macaroni cheese
- Prepare 1 slice ham steak
- Prepare 2 cup crackers crump
- Get 1 tbsp salt
- Get 1 cup chedar cheese
- Prepare 1/2 tsp ground nutmeg
- Make ready 1/4 tsp ground black pepper
- Make ready 1 piece onion, chopped
- Get 2 piece saussage ( chopped )
- Get 2 cup Yellow squash slice
It's then baked until golden brown. Sprinkle with flour and toss to coat. Spread mixture into the prepared baking dish and cover with aluminum foil. This squash casserole is filled with flavor and baked with a wonderful stuffing crust.
Steps to make Summer Yellow Squash Casseroll:
- Chopped onion and slice Yellow squash
- Boil Yellow Squash and Onion chopped until cooked
- Make crackers to be crakers crump
- Chopped ham steak and sausage
- Drained yellow squash and onion
- Mix crump crackers and cedar cheese
- Cooked macaroni cheese
- Mix all together yellow squash , Ham , sausage , macaroni cheese , 3/4 mix crump crakers and cheese , egg and milk …mix all clearly and after that put in casseroll plate and put last crump crackers and cheese on top casseroll and put in to oven … and of course you have to pre heat before that … 350°F and cook till 45 minute
If you like yellow summer squash, then you'll love this great recipe! Drain, and mash slightly in a colander, pressing to remove as much liquid as possible; transfer to a large bowl. In a small bowl, whisk the egg, mayonnaise, sugar, pepper and remaining salt until blended. Stir in cheese and squash mixture. Ground Beef Summer Squash Casserole My daughter, a home economist, serves the garden-fresh casserole at church functions in summer when squash is at its best.
So that is going to wrap it up with this exceptional food summer yellow squash casseroll recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
