Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage and yellow squash casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sausage and Summer Squash Casserole is perfect side dish to serve at your holiday potluck, family reunion, or backyard bbq! The sausage is optional but to me it sets it apart from all other squash casseroles and I even eat it as a main dish! Mom always made it with yellow squash, dried parsley and oregano from her garden in Arkansas.
Sausage and Yellow Squash Casserole is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sausage and Yellow Squash Casserole is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sausage and yellow squash casserole using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Yellow Squash Casserole:
- Take 3 pounds yellow squash
- Make ready 1 pound sausage
- Make ready 1 cup cornflakes
- Prepare 1-1/2 cup crushed butter crackers
- Take 1 teaspoon Pink Himalayan salt
- Make ready 1 teaspoon ground black pepper
- Take 15 ounce evaporated milk
- Take 1 small diced onion
- Get 2 large eggs
- Make ready 1/2 cup crushed butter crackers
- Get 1/2 cup crushed cornflakes
Note: If the casserole seems too dry you can add a little of your reserved water from your cooked squash. You can also substitute breakfast sausage for the Italian sausage if you prefer. Place a large skillet over medium heat. Cook squash and onion together in the two tablespoons of butter until the vegetables are soft.
Steps to make Sausage and Yellow Squash Casserole:
- Preheat oven 350 degrees Fahrenheit
- Wash the squash
- Dice the onion and put in a pan with the sausage. Brown in the pan.
- Slice the squash and add to the sausage and onions
- Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
- Add Milk mixture to the squash and sausage mixture.
- Add the rest of the crushed cornflakes and Butter crackers on top.
- Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
- Serve I hope you enjoy!
Mix in soup, sour cream, salt and pepper. Yellow Squash Casserole is creamy and cheesy with a buttery and crispy Ritz cracker topping. It makes a delicious side dish and is perfect for using fresh summer squash. Yellow Squash Casserole with lots of cheddar cheese and a buttery cracker crumb topping is one of my favorite casseroles to make during the summer months. Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl.
So that’s going to wrap it up for this exceptional food sausage and yellow squash casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
