Yellow Squash and Sausage
Yellow Squash and Sausage

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yellow squash and sausage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Yellow Squash Frittata with Sausage 🌞 A Bright & BEAUTIFUL, protein-packed, ONE-PAN meal idea! I'm ALL FOR eggs any time of the day… they are ultra-satisfying, inexpensive, and super nutritious! So think of this recipe for a quick Dinner or Brunch idea to feed your crowd!

Yellow Squash and Sausage is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Yellow Squash and Sausage is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook yellow squash and sausage using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Squash and Sausage:
  1. Make ready 1.5 lbs yellow squash, washed and sliced
  2. Take 1/2 lb ground pork sausage
  3. Take 1 med. onion, sliced
  4. Get 1 T butter
  5. Get 1 tsp salt
  6. Get 1 tsp garlic powder
  7. Prepare cooking spray

Cook and stir until heated through. Cook squash in salted water until tender. Summer Squash and Smoked Sausage Skillet. I never used to like yellow crookneck squash — aka summer squash — when I was a kid.

Instructions to make Yellow Squash and Sausage:
  1. Heat large skillet and spray with cooking spray. Add squash and saute.
  2. Add sausage to skillet and brown. Mix with squash.
  3. Add onion to skillet and cook until tender.
  4. Add butter, salt and garlic powder. Mix well and serve.

Like zucchini/courgette, it's one of those vegetables my mother would boil until it was practically mush. But one day, I ate it at an Asian fusion restaurant that cooked it to perfection, and I fell in love. We enjoy this sausage all year long, including in the end of summer with summer squash sausage skillet. Using farm fresh summer squash and sausage is part of the reason this dish is so fresh and delicious. As sweet summer time comes to an end, summer squash sausage skillet marks the beginning of starting to think about savory fall.

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