Lee's Southern Deep Fried Yellow Squash
Lee's Southern Deep Fried Yellow Squash

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lee's southern deep fried yellow squash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lee's Southern Deep Fried Yellow Squash This is a more traditional way of coating and frying squash. Fried yellow squash, or summer squash as I've always called it, is a must on my table every summer. It can't get much easier than slicing and pressing the squash into cornmeal and frying in a little bit of oil for a minute.

Lee's Southern Deep Fried Yellow Squash is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lee's Southern Deep Fried Yellow Squash is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have lee's southern deep fried yellow squash using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Southern Deep Fried Yellow Squash:
  1. Prepare 2 Medium Sized Yellow Squash Sliced (3/8")
  2. Make ready 1 1/2 Cups AP Flour Divided
  3. Get 2 Eggs + Splash of Water
  4. Get 3 Tablespoons Seasoning Salt Divided
  5. Make ready to Taste Cracked Black Pepper

I ALSO COOK EXTRA CRISPY AND DIP IN RANCH DRESSING AS A SNACK. Drain the squash, discarding the buttermilk mixture. In a shallow dish, combine the cornmeal, flour, Cajun or Creole seasoning, baking powder, salt, and pepper, to taste. Dredge the squash in the mixture to coat.

Instructions to make Lee's Southern Deep Fried Yellow Squash:
  1. Slice squash into 3/8" rounds. In a shallow dish mix 1/2 cup of the flour with 1 tablespoon of seasoning salt. In another dish mix the remaining 1 cup flour and two tablespoons of seasoning salt. Plastic or paper bag is easier to do this.
  2. In a shallow bowl, mix eggs and splash of water until well combined. Dust squash in the 1/2 cup of flour mixture. Shaking off all the excess flour. Dip sqush slices in egg wash. Letting all excess drip off. Then coat the squash in the 1 cup flour mixture.
  3. Place coated squash on a wire rack single layer. Top with cracked black pepper to taste. Let rest in the refrigerator for an hour, to let your breading set up.
  4. When ready deep fry squash at 350" until medium golden brown. Around 4 minutes or so. While still hot, lightly dust the squash with seasoning salt. Serve while warm. Ranch dressing or marina sauce is a good dipping option. Enjoy

Featuring perfect, golden Fried Squash, crispy on the outside and buttery, soft on the inside. Use yellow squash, zucchini, or both!. While the oils hot, you should also try our perfectly crispy, seriously Southern, Fried Okra recipe! WHAT YOU'LL NEED FOR FRIED SQUASH In a large bowl, combine squash, onion, egg, salt and pepper. In a skillet, heat ½-inch oil over medium-high heat.

So that is going to wrap it up with this exceptional food lee's southern deep fried yellow squash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!