Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple bread pakora. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Simple Bread Pakora is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Simple Bread Pakora is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple bread pakora using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Bread Pakora:
- Prepare 2 Bread Slices
- Make ready asy Oil
- Make ready 1 tbsp Ginger and green chilli paste
- Get 1 pinch soda bicarbonate
- Get 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp Caraway Seeds
- Get 1/2 cup Besan Flour
- Prepare 2 tbsp Rice Flour
- Make ready 1 tsp Red Chilli Powder
- Get to taste Salt
Steps to make Simple Bread Pakora:
- Heat oil for frying in a wok or a pan over medium flame.
- Take besan and rice flour in a bowl add 1/2 cup water to make a thick batter - - Keep stirring with the back of a spoon - Add little more water to make a flowy but thick batter
- Add the ginger and chilli paste and a pinch of soda bicarbonate and mix well.
- Add salt, red chilli powder, turmeric powder and caraway seeds. - Mix well - Batter should be lump free.
- Cut the bread slices into halves. - - Dip the bread slices in the batter and add to the hot oil. Allow excess batter to drain before adding to the oil.
- Deep fry for 5 minutes or until golden brown. - Remove and drain excess oil. - Serve with tomato sauce.
So that is going to wrap it up for this special food simple bread pakora recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!