Spanish Bread
Spanish Bread

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spanish bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spanish Bread is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spanish Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

Spanish Bread brings back memories of hot afternoon snacks back home with these soft bread coming out of brown paper bags, warm and fresh from the bakery. The sweet, buttery paste filling is my favorite. Jump to Recipe Print Recipe Jump to Video.

To begin with this recipe, we have to first prepare a few components. You can have spanish bread using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Bread:
  1. Make ready Bread dough
  2. Get 1 1/4 c warm milk (322 g)
  3. Take 2 1/4 tsp active dry yeast (8 g)
  4. Make ready 4 1/2 c flour (630 g)
  5. Prepare (+ extra 1/8 c for kneading)
  6. Get 1 tsp salt
  7. Take 1/2 c sugar (108 g)
  8. Get 1/3 c corn/canola oil (75 g)
  9. Get 2 large eggs - lightly beaten
  10. Get 3/4 c bread crumbs - for coating
  11. Take 1/4 c evaporated milk - brushing
  12. Take Bread filling
  13. Prepare 1/4 c flour
  14. Take 1/2 c bread crumbs
  15. Prepare 1/3 c butter
  16. Take 2/3 brown sugar
  17. Take 1/3 c evaporated milk

It does t… Spanish bread is another Filipino bakery favorite. Learn how to make these at home. Jump to Recipe Next to pandesal, Spanish bread is my next favorite bakery staple. I have been making different recipes from the internet, most of which yielded disappointing rolls.

Instructions to make Spanish Bread:
  1. Bread Dough - In a mixing bowl, combine milk and yeast. Let stand for 5 minutes or until foamy. Add the eggs, sugar, oil and salt. Stir everything with a wooden spoon. Add 4 cups of flour, one cup at a time while stirring. The mixture will turn into a shaggy dough.
  2. Sprinkle just enough of the remaining 1/2 cup of flour and keep stirring until the dough gathers in the center. Turn the dough over on a floured board and knead it until it is smooth and elastic, about 6-10 minutes. As you knead, dust your hands and your board as needed to help with the stickiness. You may need to use up to 1/8 cup of additional flour.
  3. Shape the dough into a ball and place it in a bowl. Cover and let rise for 1 and 1/2 hours, or until the size is doubled. You can make the filling at this point (filling: step #7)
  4. Gently punch the dough down and divide it into 18-20 portions (50-55g each). Using a small rolling pin or your hands, flatten each portion into an oval that is about the size of your hands. Spread about a tablespoon of the filling across the surface of the dough and roll it into a log. Repeat with all the other portions.
  5. Arrange the rolls in a large baking tray that is greased or lined with parchment paper. Brush evaporated milk on each of the rolls and dip them in breadcrumbs. Cover them loosely with plastic wrap and let them rise for an hour.
  6. Preheat the oven to 350°F (175°C depending on the oven). Bake the Spanish bread for 15-20 minutes, or until the rolls are lightly golden.
  7. Bread Filling - Heat the butter in a small saucepan until it is bubbly. Add the flour and the breadcrumbs and stir the mixture vigorously with a wire whisk for a few seconds. This is a grainy mixture at this point. Immediately add the milk and keep stirring until the mixture loosens up a bit. Stir for 30 seconds more and turn off heat. Stir in the sugar well until it is incorporated. Set aside to cool. This mixture is a chunky paste.

While the dough was fine, the filling was not. Most recipes have […] Hornazo is a traditional Spanish delicacy made by stuffing bread with pork loin, hard-boiled eggs, and chorizo. The bread is made with flour and yeast, and the top is usually nicely decorated with various shapes made from the same dough. It has origins in Salamanca, and it is often prepared for Lunes de Aguas festival, celebrated annually on. Spanish Bread is something that you should really try baking.

So that’s going to wrap it up for this exceptional food spanish bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!