Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, flat bread / roti with sourdough starter and carrot. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Flat bread / roti with sourdough starter and carrot is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Flat bread / roti with sourdough starter and carrot is something which I’ve loved my whole life.
Great recipe for Flat bread / roti with sourdough starter and carrot. This time I tried to make flat bread with grated carrots and coconut milk. It turns out very fluffy because of the overnight leavening agent/sourdough starter.
To begin with this recipe, we must first prepare a few components. You can cook flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Flat bread / roti with sourdough starter and carrot:
- Prepare overnight feedings:
- Prepare 5 tbsp sourdough starter
- Make ready 4 tbsp whole wheat flour/ atta- Indian flour
- Get 4 tbsp water
- Get Dough:
- Get 1 cup whole wheat flour
- Make ready 3 tbsp coconut milk
- Take 50 gr grated carrots
- Take 1/2 tbsp salt
Sourdough chapati to accompany spicy Indian chicken dish. Chapati, also known as roti, or Indian flatbread, is an unleavened flatbread that has been eaten (and is still eaten) across the Indian subcontinent for thousands of years. Being of Indian descent, I'd grown up eating and making chapatis on an almost daily basis. But as I got older and became more health conscious, I began to cut out.
Steps to make Flat bread / roti with sourdough starter and carrot:
- Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight.
- The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it.
- In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes.
- Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour.
- The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions.
- Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough.
- Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes.
- Transfer the cooked flat bread on the plate. Cook the same way for another dough.
- Enjoy the flat bread with any curry or salad or just enjoy it plain.
Pour the starter mixture on the preheated stone in long, flatbread-ish, shapes. With the mixer running, slowly pour the starter mixture in to the flour and salt in the mixer bowl. Allow to mix until a very wet dough forms, about one minute. I'm naming this recipe "Flat Bread" because of it's generic style. It's very basic, quick to make and can be adapted to any cuisine you like.
So that is going to wrap it up for this exceptional food flat bread / roti with sourdough starter and carrot recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
