Bread with sourdough starter
Bread with sourdough starter

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bread with sourdough starter. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast, but the results are well worth it. Plus you can use that sourdough starter discard to create more delicious recipes. A homemade sourdough starter is a bread baker's pantry staple — though it does take some tending.

Bread with sourdough starter is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bread with sourdough starter is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have bread with sourdough starter using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bread with sourdough starter:
  1. Take 1 part warm water
  2. Prepare 3 parts flour (more or less)
  3. Make ready salt (1 tsp per 500 g flour)
  4. Prepare honey (1 tsp per 500 g flour)
  5. Take sourdough starter
  6. Prepare whatever you like for flavor (e.g. anise, cloves, grated cheese, olives, etc.) optionally

But, if you were patient enough to get your sourdough starter ready to go, then a few hours is nothing! Plus, it is SO worth it to have freshly baked bread! This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter.

Steps to make Bread with sourdough starter:
  1. Using a large bowl, dissolve the sourdough starter in the warm water (it shouldn't be very hot).
  2. Add most of the flour, the salt and whatever spice you have chosen (if you like). Knead well and add as much flour as is necessary to make a dough that doesn't stick to your hands. Take care to not add too much flour because the bread will be very firm.
  3. Knead for an additional 10'-15' minutes.
  4. Set aside a piece of the dough to use as a starter for the next time you make bread. Cover the bowl with a clean towel and leave in a warm place (during winter, next to the fireplace or a slightly preheated oven, but make sure that it is not on) for 8-12 hours until it doubles in size.
  5. Shape your dough into loaves and place in respective trays which you have brushed lightly with oil. Score the top with a knife and brush with a little water (at this point you can sprinkle with sesame seeds and press them a bit with your hand). Set them aside to rise once more.
  6. Bake in a preheated oven at 200°C, for about 40' (depending on the oven and the size of the bread).

Be sure that you clean the jar well before putting the saved starter. Whether it conjures up a crusty, flavorful loaf of bread or a bubbling crock of flour/water starter, sourdough is a treasured part of many bakers' kitchens. But where does the path to sourdough bread begin? Right in your own kitchen, with your own homemade sourdough starter. Sourdough baking is as much art as science.

So that is going to wrap this up with this exceptional food bread with sourdough starter recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!