Sourdough Starter
Sourdough Starter

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sourdough starter. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Starter is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sourdough Starter is something which I have loved my whole life.

This was my first successful sourdough starter! A homemade sourdough starter is a bread baker's pantry staple — though it does take some tending. Here our method for getting one going from scratch; though it'll take a few days longer to get.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough starter using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Starter:
  1. Get 50 gr whole wheat flour/rye flour
  2. Take 50 gr water
  3. Make ready 1 tsp yogurt

This is a rough outline of the process, based on testing and expert input (for another very detailed template for sourdough starters, check out Kristen Dennis's starter tutorial. Note that while this and the following steps list specific days on which feeding frequency and. Making a sourdough starter takes about one week, but it can sometimes take longer. Begin by stirring a paste of equal amount of flour and water together in a jar and letting it sit in a warm room, stirring, and feeding at regular intervals.

Steps to make Sourdough Starter:
  1. In a glass jar, preferable tall and narrow Jar. In a bowl, mix the flour, water (purified water), and yogurt. Pour it into the jar. Cover the jar with plastic wrap.
  2. Place the jar on your kitchen counter where is a bit dark and warm. Let it stay for 24 hours.
  3. The next day, prepare another 50 gr flour and 50 gr water. Mix it to the jar (feeding time). Let it stay another 24 hrs.
  4. The third day, it will show a bit bubble and air in the jar, smell like a yeast. It is the sign that they are alive. Take out a tablespoonn and throw it away before feeding it.
  5. Again, prepare another 50 gr flour and 50 ml water, feed it again. Let them stay again in your countertop.
  6. The fourth day, it should be more bubbles and it get higher on quantity. Feed them again with 50gr flour and 50 ml water. Let them stay again. It is the sign they are happy.
  7. The fifth day, it should show more bubble, thicker consistency. You feed them again with 50 gr flour and 50 ml water. You may reserve half of them in air-tight container in refrigerator. The another half you can use it for making bread.

A sourdough starter is a collection of wild yeasts naturally found everywhere, from the air in your home to the flour you're using. Whole-grain flours contain more of the wheat kernel, so they. Or you can stash your starter in the fridge once it's established and bake from it once a week. Each day you "feed" the starter with equal amounts of fresh flour and water. As the wild yeast grows stronger, the starter will become more frothy and sour-smelling.

So that is going to wrap it up with this special food sourdough starter recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!