Soft mince bread
Soft mince bread

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft mince bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft mince bread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Soft mince bread is something which I have loved my entire life.

This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time. I want to tell you that's because I'm so addicted to it. Which of course I am - bread, butter, garlic and.

To begin with this particular recipe, we must prepare a few ingredients. You can have soft mince bread using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soft mince bread:
  1. Prepare Minced meat
  2. Prepare 500 grams minced meat
  3. Make ready 2 white onions
  4. Take 2 garlic cloves
  5. Make ready 1 tsp salt
  6. Take 1 tsp cumin
  7. Prepare 1 tsp cayenne pepper
  8. Take 1 tsp paprika powder
  9. Prepare 1/2 tsp black pepper
  10. Get 60 ml sunflower oil
  11. Prepare Dough
  12. Get 500 grams flour
  13. Take 10 grams yeast
  14. Make ready 18 grams sugar
  15. Prepare Pinch salt
  16. Get 75 ml sunflower oil
  17. Get 300 ml lukewarm water
  18. Get Extra 15 ml sunflower oil
  19. Make ready 1 egg yolk
  20. Take Nigella seeds

Despite looking rustic on the outside, this loaf has a soft delicate texture inside. I have no mixer or bread machine, so I have developed a method that is as easy to make by hand as possible. Mince is always a weeknight winner, it's fast and affordable and also very versatile. Choose from beef, lamb, pork or chicken mince to make your next meal easy and delicious.

Instructions to make Soft mince bread:
  1. Grate the onion and garlic.
  2. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
  3. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
  4. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
  5. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
  6. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
  7. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
  8. When the bread rolls come out of the oven place a tea towel on top to keep them soft.

Then they were made of a spiced, sweet meat mixture, but are now commonly made with. Then squeeze milk from bread and add it to the minced meat A delicious soft, homemade cheese bread, made two ways. But if you let it cool a bit, it shouldn't be a problem. The best soft spanish bread recipe! Learn how to make your favorite Filipino merienda at home.

So that’s going to wrap this up for this special food soft mince bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!