Root Vegetable Soup with Irish Soda Bread
Root Vegetable Soup with Irish Soda Bread

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, root vegetable soup with irish soda bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Root Vegetable Soup with Irish Soda Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Root Vegetable Soup with Irish Soda Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook root vegetable soup with irish soda bread using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Root Vegetable Soup with Irish Soda Bread:
  1. Take The Bread
  2. Prepare 500 grams flour (I used a malted strong flour, but you can use plain)
  3. Prepare 5 grams salt
  4. Prepare 10 grams bicarbonate of soda
  5. Make ready 375 ml milk
  6. Make ready 25 ml cider vinegar
  7. Get The Soup
  8. Take 1 tbsp sunflower oil
  9. Make ready 1 onion
  10. Get 1 clove garlic
  11. Take 2 stick celery
  12. Prepare 1 medium sweet potato
  13. Prepare 2 medium parsnips
  14. Take 3 small potatos
  15. Make ready 500 ml hot water
  16. Take 1 stock cube (I used chicken)
  17. Prepare 1 dash thyme
  18. Make ready 1 dash cracked pepper
  19. Prepare 1 dash freshly grated nutmeg
Steps to make Root Vegetable Soup with Irish Soda Bread:
  1. Preheat oven to 200° celcius; grease a 1-pound loaf tin with some sunflower oil
  2. Mix the flour, salt and bicarb in a large bowl. Make a well in the centre of the flour and pour in the milk and vinegar, then combine into a wet sticky dough with your hands
  3. Place the dough onto a floured surface and work it into a rough ball - it'll still look pretty porridge-y but put it into your greased tin and pop the tin into the oven for 30 minutes
  4. Meanwhile, heat the rest of the sunflower oil in a saucepan
  5. Peel and chop the onion and put it into the pot over a low heat to soften
  6. Peel and chop the garlic and pop it into the pan with the onion. Slice the celery and add to the pot with the rest of the flavour-base
  7. Whilst the flavour-base is softening, peel and chop your root vegetables. These can be swapped for your favourite root veggies or whatever you have in the house. Add to the softened onion/celery mix.
  8. Pour enough hot water to cover all the vegetables and stir in your stock cube (or you could use liquid stock instead of a stock cube and water). Add the herbs and season to taste
  9. Turn the heat up and bring the soup to a boil, then lower heat and simmer the soup until the root vegetables are soft
  10. When your bread is done, remove from oven and cool on a wire rack. The bread should be a nice deep gold colour.
  11. Once all the vegetables are soft, remove the soup from the heat and purée with a stick blender. Once blended ensure you taste the soup again and season to taste
  12. Serve the soup with a couple of slices of your delicious bread!

So that’s going to wrap this up with this special food root vegetable soup with irish soda bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!