Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate chunk sourdough bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
AuthorRachel Stricklin CategoryBaked Goods, Sweets & Treats. Great recipe for Chocolate Chunk Sourdough Bread. I was never a fan of chocolatey bread until I made this.
Chocolate Chunk Sourdough Bread is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Chunk Sourdough Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate chunk sourdough bread using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chunk Sourdough Bread:
- Make ready Sourdough Pre-dough
- Make ready 45 g bread flour or all purpose flour
- Take 30 g sourdough starter (wet kind)
- Take 15 g water (1 Tbsp), might need 1 more Tbsp
- Take Main Dough
- Get 425 g bread flour
- Get 265 g water (265 ml)
- Prepare 10 g salt
- Make ready 1/2 g active dry yeast (1 heaping 1/8 tsp)
- Prepare 30 g unsweetened cocoa powder
- Get 75 g dark molasses (or honey)
- Get Mix-ins
- Take 100 g semi-sweet chocolate, cut into chunks
Mix the sourdough pre-dough together in a small bowl. This is the ultimate artisan bread. The crust is crunchy and the chewy center is filled with big pools of dark chocolate. For my birthday this year, my mother-in-law sent us the most delicious chocolate sourdough yeast bread from Zingerman's in Ann Arbor.
Steps to make Chocolate Chunk Sourdough Bread:
- Mix the sourdough pre-dough together in a small bowl. Cover and let rest for 12 hours at room temperature.
- After 12 hours, mix the pre-dough with the main dough ingredients in a large bowl until the dough comes together.
- Remove to a floured working surface and knead for 15 minutes until smooth and elastic.
- Fold in the chocolate in batches.
- When all chocolate is folded in, knead for 1 more minute.
- Return dough to bowl, cover and let rise 2 hours at room temperature.
- After 2 hours, divide the dough into two equal portions. Shape into a round boules or longer oval loaf, or one each.
- Dust with a little flour and cover with a clean cloth. Let rise another 3 hours.
- Preheat oven to 230C/445F. While preheating, place a shallow tray at the bottom of the oven for creating steam. We'll be pouring in boiling water in right before baking to get the steam.
- When ready to bake, prepare some boiling water to pour in the tray at the bottom of the oven.
- Cut a slit down the center of each bread dough right before putting in oven to bake.
- Pour in some boiling water into the tray, then immediately put in the bread. Bake at 230°C/445°F for 10 minutes then remove the steam tray. Lower heat to 190°C/375°F and bak for another 25 minutes. (Total 35 minutes). Remove and let cool on a rack.
In the past, she's spoiled us with their artisan cheese clubs and the most buttery morsels of pecan shell smoked salmon from Tracklements. The conclusion of this chocolate sourdough bread recipe. This is a very different beast of a sourdough bread but it absolutely delicious and doesn't seem like anything else I've tried before. Like a regular sourdough bread, the crust is super crunchy and the crumb is soft and somewhat stretchy. Rich with tart dried cherries and dark chocolate chips, and gently bitter from the coffee and cocoa.
So that is going to wrap this up for this special food chocolate chunk sourdough bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
