100% Oat Bread with Sourdough
100% Oat Bread with Sourdough

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 100% oat bread with sourdough. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

100% Oat Bread with Sourdough is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. 100% Oat Bread with Sourdough is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have 100% oat bread with sourdough using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 100% Oat Bread with Sourdough:
  1. Get [Oat Sourdough]:
  2. Prepare 100 g rolled oats (or softer kind)
  3. Get 20 g sourdough starter (I used rye)
  4. Make ready 125 g warm water (around 50°C/120°F)
  5. Get 2 g salt
  6. Prepare [Soaked Oats]:
  7. Get 100 g oat flakes (harder than rolled oats)
  8. Get 200 g cold water
  9. Prepare 8 g salt
  10. Take [Main Dough]
  11. Prepare 1 batch oat sourdough from above
  12. Take 1 batch of soaked oats from above
  13. Make ready 300 g oat flakes
  14. Make ready 200 g [A] warm water (40°C/105°F)
  15. Get 100 g [B] warm water (40°C/105°F)
  16. Take 2 g active dry yeast
  17. Take handful flaxseed or raisins (Optional)
  18. Get [Equipment]:
  19. Get 2 smaller loaf pans (like for poundcake) OR 1 large loaf pan

I decided to mix the dough in a dough mixer, but kneading it by hand with a slap or stretch and fold technique should work just fine. Just as oatmeal bread is a good way to start moving to whole grain bread, oatmeal sourdough is a good way to introduce sourdough bread. It's a bit lighter than many sourdoughs, with a softer texture. Place the dough, top side down, in a bowl (or on the baking sheet) with a quarter cup of oatmeal in it and coat with oatmeal.

Steps to make 100% Oat Bread with Sourdough:
  1. Mix [Oat Sourdough] ingredients well in a bowl. Cover with wrap and let ripen for 12-16 hours at room temperature.
  2. Mix the [Soaked Oats] ingredients in a separate bowl. Cover, put in the refrigerator and let soak for at least 4 hours up to 12 hours.
  3. On baking day, in a large bowl, mix the finished oat sourdough, soaked oats, 300 g oat flakes and [A] 200 g warm water, and 2 g yeast. (It's too wet to knead, so I mixed with a rubber spatula). Mix for 5 minutes using a spatula or your bread mixer.
  4. Add [B] 100 g warm water and continue mixing for about another 5 minutes. Lastly, fold in the optional flaxseed or raisins.
  5. Grease your loaf pans and dust the sides with some rolled oats. If using two smaller loaf pans, divide the dough into the two pans. If using one large pan, put it all in that. Sprinkle a few oats over top if you like. Cover and let rise for about 1 hour.
  6. Preheat oven to 250°C/480°F and prepare a steam pan at the bottom of the oven. Pour some boiling water into this pan when you put the bread in the oven.
  7. Bake for 10 minutes at 250°C/480°F then remove the steam pan. Lower the temperature to 200°C/400°F and bake for another 25-35 minutes for smaller loaves OR 65-70 minutes for a big loaf (or until a wooden skewer or toothpick comes out clean).
  8. Remove from the baking pans immediately and let cool on a rack. Great served with butter and jam!

While I am giving you the whole wheat version, you can substitute some of the whole wheat flour with the same weight of other grains such as rye, cornmeal, maseca, and/or oatmeal. My Honey Oat Sourdough bread has a lot going for it. If you like crusty, thick, chewy, slightly sweet bread made with whole grains, then this is your recipe. The crumb on this bread is surprisingly airy considering the amount of rolled oats incorporated into it. You don't have to use only rolled oats, other rolled heirloom grains work really.

So that’s going to wrap this up with this exceptional food 100% oat bread with sourdough recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!