Flat bread / roti with sourdough starter and carrot
Flat bread / roti with sourdough starter and carrot

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flat bread / roti with sourdough starter and carrot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flat bread / roti with sourdough starter and carrot is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Flat bread / roti with sourdough starter and carrot is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Flat bread / roti with sourdough starter and carrot:
  1. Make ready overnight feedings:
  2. Make ready 5 tbsp sourdough starter
  3. Prepare 4 tbsp whole wheat flour/ atta- Indian flour
  4. Take 4 tbsp water
  5. Get Dough:
  6. Take 1 cup whole wheat flour
  7. Make ready 3 tbsp coconut milk
  8. Make ready 50 gr grated carrots
  9. Prepare 1/2 tbsp salt

Nutrition Facts Of course, I decided to use a good amount of sourdough discard - in other words, some sourdough starter that hadn't been fed in a few days so it was not really going to leaven the bread. Roti are flat breads that are made by slowly incorporating the liquid into the whole wheat flour and kneading with your knuckles until you get a smooth dough. Sourdough chapati to accompany spicy Indian chicken dish. Chapati, also known as roti, or Indian flatbread, is an unleavened flatbread that has been eaten (and is still eaten) across the Indian subcontinent for thousands of years.

Instructions to make Flat bread / roti with sourdough starter and carrot:
  1. Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight.
  2. The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it.
  3. In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes.
  4. Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour.
  5. The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions.
  6. Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough.
  7. Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes.
  8. Transfer the cooked flat bread on the plate. Cook the same way for another dough.
  9. Enjoy the flat bread with any curry or salad or just enjoy it plain.

Being of Indian descent, I'd grown up eating and making chapatis on an almost daily basis. But as I got older and became more health conscious, I began to cut out. Pour the starter mixture on the preheated stone in long, flatbread-ish, shapes. With the mixer running, slowly pour the starter mixture in to the flour and salt in the mixer bowl. Allow to mix until a very wet dough forms, about one minute.

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