Potato stuffed bread with sourdough starter
Potato stuffed bread with sourdough starter

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato stuffed bread with sourdough starter. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Check Out Sourdough Starter On eBay. Homemade sourdough bread has to begin with a sourdough starter. This is often just water, yeast, and flour, but can also be made with potato flakes.

Potato stuffed bread with sourdough starter is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Potato stuffed bread with sourdough starter is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato stuffed bread with sourdough starter using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato stuffed bread with sourdough starter:
  1. Get Starter feeding:
  2. Make ready 50 gr cold starter from fridge
  3. Take 50 gr all purpose flour
  4. Take 25 gr whole wheat flour
  5. Make ready 50 ml water
  6. Take Dough ingredients:
  7. Prepare 100 gr all purpose flour
  8. Take 50 gr whole wheat flour
  9. Take 75 ml water
  10. Prepare 1 tsp salt - given after autolyse
  11. Make ready 1 tsp oil (olive oil / vegetable oil) - given after autolyse
  12. Prepare Potatoes Stuffing:
  13. Prepare 200 gr boiled and mashed potatoes
  14. Get 1/2 tsp salt
  15. Get 1/4 tsp chili powder
  16. Make ready 1/4 tsp coriander powder
  17. Prepare 1/4 tsp cumin powder (optional)
  18. Make ready 1 pcs chili
  19. Make ready 15 gr chopped onion
  20. Take 1 tbsp oil
  21. Prepare 1 tbsp water

Pour the cooking water into a separate container to allow it to cool, and mash the potato. Place the mashed potato into a one-quart mason jar, and cover it with the cooking water that you set aside previously. How to create a potato based sourdough starter. Mash the potatoes with the water to make a potato slurry.

Steps to make Potato stuffed bread with sourdough starter:
  1. Mix the starter feeding ingredients in a bowl and let it be in room temperature for 2-3 hours. It will be double in volume. The starter is happy for you to use them.
  2. When the starter is double in volume, mix it all togehter with 150 gr mixed flour and 75 ml water. Mix them well and form it as a ball of dough. It will be sticky and let it be sticky. Cover the bowl with towel. Keep it in room temperature for 30-40 minutes (Autolyse phase)
  3. After 30-40 minutes, Give 1 tsp salt and 1 tsp oil to the dough. Mix them well by folding the dough. Form a dough. Let it rest in room temperature for 30 minutes.
  4. Cover the bowl with wet towel. Place the bowl in the fridge for overnight cold fermentation.
  5. Bring it out to the counter top when you are ready to bake. Punch down the dough. On lightly flour dusted counter, divide the dough into 4 pieces and shape it as ball. Let it do bench rest while preparing the potatoes.
  6. Prepare the potatoes for the stuffing: In a non-stick pan, heat the oil and add the chopped onion, chili. Stir it for 1 minutes. Add the mashed potatoes, spices (salt, chili powder, coriander & cumin powder). Mix them well. Add some water and cook it until it is homogenised with the spices and the water is dried out. Transfer it out to the plate. Let it cool down for 5 minutes.
  7. Take one piece of the dough, roll it flat (not too thin - 1 cm thickness). If the dough is very sticky, sprinkle flour on surface of the dough and the counter top/table.
  8. Take one tablespoon of the mashed potatoes. Place it in the middle and cover it with the dough. Pinch it in the middle. Form a flat ball. Roll it flat with rolling pin. Do not press it too hard, it will cause the dough broken/ form a hole. Use your gently feeling and roll it flat.
  9. Heat your non-stick pan with 1 teaspoon cooking oil. Place the flat stuffed dough on the pan. Bake it with medium heat on both side for 1-2 minutes. It will puff and push out some steams. It was awesome to see it puffed. To make it crispy, add another teaspoon cooking oil on other side of the bread while baking it.
  10. Transfer it out to the plate and continue to bake another paratha.
  11. Serve it with any condiments such as chutney / yogurt.

Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast, but the results are well worth it. Plus you can use that sourdough starter discard to create more delicious recipes. Potato Flake Amish Friendship Bread Sourdough Starter is one of the easiest bread starters to make and to maintain. Unlike San Francisco style sourdough starters, this one doesn't use any flour. Instead of requiring a couple of weeks before use, this starter is ready to use within a couple of days and is very low maintenance to feed and maintain.

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