Bread Pakora Instant Recipe
Bread Pakora Instant Recipe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bread pakora instant recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bread Pakora Instant Recipe is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bread Pakora Instant Recipe is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have bread pakora instant recipe using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pakora Instant Recipe:
  1. Get 2 tbsp gram flour
  2. Take 3 slices bread I used broken bread
  3. Take 1 tsp carrom seeds
  4. Prepare 1/4 tsp turmeric powder
  5. Make ready 1/4 tsp baking soda
  6. Get to taste Salt
  7. Prepare as needed Water
  8. Take as needed Oil
Steps to make Bread Pakora Instant Recipe:
  1. In a mixing bowl add gram flour,salt carrom seeds, turmeric powder and baking soda. Mix well and add water and make a batter with flowing consistency. Do not make thin batter.
  2. Now take bread slices. Cut diagonally in halves you get 6 pieces of bread. Now take non stick pan heat it on medium flame. Grease it. Now apply a rich layer of gram flour batter on one side of bread and put it into the heated greased pan this side down.
  3. Now apply the batter on the other side as well and flip it and shallow fry this side two. Serve these instant bread pakoras with any time of dip/chutney/ ketchup along with tea.

So that is going to wrap this up for this special food bread pakora instant recipe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!