Sourdough Flat bread baked in the pan
Sourdough Flat bread baked in the pan

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sourdough flat bread baked in the pan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sourdough Flat bread baked in the pan is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sourdough Flat bread baked in the pan is something which I have loved my whole life.

The perfect first bread recipe to try. If you love baking you could try our other bread recipes, including the also simple pitta bread recipe and chapati recipe. Mix the ingredients: Whisk the flour, salt, and baking powder together.

To get started with this particular recipe, we must prepare a few ingredients. You can have sourdough flat bread baked in the pan using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Flat bread baked in the pan:
  1. Get 50 gr feed sourdough starter (natural yeast)
  2. Get 100 gr all purpose flour
  3. Prepare 50 gr whole wheat flour
  4. Get 70-80 ml water
  5. Prepare 1 tsp salt
  6. Prepare 1 tsp vegetable oil
  7. Take extra flour (dusting)
  8. Get extra vegetable oil (baking)

In a large bowl, using a wooden spoon, combine together the yogurt, flour, and baking powder until uniform and a dough ball forms. We recommend baking sourdough in a Dutch oven. This lets you cover your bread for the first one-third of its baking time, allowing steam to build. This steam helps the loaf reach an ideal color and texture of crust.

Instructions to make Sourdough Flat bread baked in the pan:
  1. The day before, feed the sourdough starter (if it is in the fridge). You may skip this step if you don't have sourdough starter. You may substitute it with 1 tsp baking soda.
  2. Mix the fed sourdough starter, flours, water, salt and oil in a bowl. If it is too sticky to handle, add 1-2 tbsp flour.
  3. Knead the dough for 10 minutes until it is smooth.
  4. Bring the ingredients into a ball shapes. Place it in a greased bowl and cover it up with towel. Keep it in warm place.
  5. Let it proof for 2-3 hours in room temperature. It will be double in volume.
  6. Dust the working counter with flour and bring the dough into the counter. Divide the dough accordingly/into 4 equal pieces.
  7. Shape the dough into ball and let it rest for another 30 minutes (last proofing stage). The dough will raise a little bit.
  8. Take one piece dough. Roll it flat.
  9. Preheat your pan. Add 1 tsp oil into the pan. Add the flat dough into the pan.
  10. It will puff a little bit. Bake the flat bread with medium high heat around 3 minutes. Be careful not too burn it, swirl the pan in between.
  11. Flip the flat bread and bake another side for another 2 minutes.
  12. Transfer it out to the plate. Bake the rest of the flat bread.

Crack Open the Oven Door at the End. Heat a dry cast iron pan over medium high heat. Transfer the dough to the pan and cook until browned in spots, then flip and let cook a few more seconds. To make the levain: Mix all of the levain ingredients together and place in a covered container with room for the levain to grow. When perfectly ripened, there'll be large bubbles (mostly below the surface) creating a somewhat rippled effect.

So that is going to wrap this up with this exceptional food sourdough flat bread baked in the pan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!