Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rye sourdough bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rye Sourdough Bread is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Rye Sourdough Bread is something that I have loved my whole life.
Check Out Top Brands On eBay. Homemade rye sourdough bread is a glorious choice for sandwiches, or eating on its own. Made with a blend of whole wheat, bread flour, and rye flour, this naturally fermented loaf holds its shape and has a moist, chewy crumb.
To begin with this particular recipe, we have to first prepare a few components. You can cook rye sourdough bread using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rye Sourdough Bread:
- Prepare 100 g bread starter
- Take 200 g rye flour
- Make ready 100 ml water
- Get 300 g bread flour
- Make ready Tea spoon salt
- Prepare Tea spoon sesame seeds
- Make ready Tea spoon cumin seeds
- Get Table spoon Chia
The bread keeps well and even after a week is still great toasted. Mix until fully combined, cover, and let stand at room temperature overnight. Slice and freeze for longer storage. Rye bread, including pumpernickel, is a widely eaten food in Northern and Eastern Europe.
Instructions to make Rye Sourdough Bread:
- Wake up your bread starter by mixing it with your rye flour and approx half of the water. It should create thick porridge like texture. Let it rest for an hour or so, until you see bubbles forming in the mixture.
- Remove approx 100 g of that mixture to a separate bowl for next time. Then mix all the ingredients in a bowl, adding just enough water so the dough is thick but still slightly sticky. Be careful with water.mix really really well. I use Kitchen Aid standing mixer with bread dough and I mix it for about 5 min.
- Cover and let it rest in a warm place for about an hour
- Flour your work surface and put the dough on it and start folding your bread. Create square shape, fold the dough from up to down and from left to right. This way some more flour will get incorporated into the dough. Do this for about 5 min.
- Place it into your bread bowl and let rest in warm place for 4 h
- Heat your oven on 240 Celsius, including the baking dish you will bake your bread on. Once hot, transfer your dough quickly on the baking tray and pop in the oven.
- Pour some hot water I. The oven on a separate dish to create steam.
- Bake for 20 min on 240, the. Lower to 200 for another 20-30 min. The bread must sound hollow when you tap on it
- Let it rest till it cools down. Enjoy! I love this bread so much!
Rye is also used to make the familiar crisp bread. Some other uses of rye include rye whiskey and use as an alternative medicine in a liquid form, known as rye extract. This sourdough rye bread is a little heavier than a purely wheat loaf but with a lovely depth of flavor. A tight crumb but not too dense, gently nutty but not too sour. It keeps pretty well for a couple of days and is perfect for sandwiches, enjoying as toast or just to snack on.
So that is going to wrap it up for this special food rye sourdough bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!