Sourdough bread
Sourdough bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sourdough bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. For this sourdough bread recipe I used a homemade no-yeast sourdough starter and followed Chef John's Sourdough Bread recipe.

Sourdough bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sourdough bread is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sourdough bread using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sourdough bread:
  1. Prepare 250 g plain flour (not bread flour)
  2. Make ready 175 g warm water
  3. Make ready 50 g sourdough starter (must be bubbling and well risen)
  4. Make ready 1 tsp salt

Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here. Remove it from the oven, and cool on a rack. Do not store it in the refrigerator. Instead, keep it covered with a towel or in a zipped plastic bag someplace that is relatively cool.

Steps to make Sourdough bread:
  1. Mix ingredients for form a soft dough using a table knife.
  2. Turn out onto a floured surface. Knead lightly, just enough to combine ingredients. Pop into a greased bowl and cover. Leave to proof for one hour.
  3. After one hour. Take out the dough. Knead very lightly. If it feels sticky, add a tbsp flour. If it is dry add a tbsp water.
  4. Stretch the dough and knead to improve texture and rise. Leave for one hour.
  5. Repeat the above step one more time. Then leave in the bowl overnight to proof.
  6. In the morning, take out the dough. Stretch and reshape then rest for one hour.
  7. Repeat and shape the dough into a ball by pulling the corners into the middle again. Proof for the final time for one hour.
  8. Sprinkle flour over the dough. Place the dough into a lined bread in or dish. Score the top with a sharp knife several times. Cover loosley with foil or a lid. Put into a preheated oven at 220C for 20-25 minutes.
  9. Uncover and bake for a further 30 minutes until golden.
  10. Slice and enjoy.

A bread box also works well. If you want to freeze the bread, be sure to let the bread cool completely before freezing!. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Wild yeast need a little more coaxing and works a little more slowly than commercial yeast, so sourdough breads are normally mixed, shaped, and baked over the course of a day, or even. I talked all about sourdough starters: how to make one, and how to maintain one.

So that is going to wrap it up with this special food sourdough bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!