Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy bread pakoras. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Bread Pakoras is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crispy Bread Pakoras is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy bread pakoras using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Bread Pakoras:
- Take 4 white bread slices
- Make ready 1 cup besan (gram flour)
- Take 1 tbsp rice flour
- Prepare 1 tsp salt
- Take 1/8 tsp asafoetida (hing)
- Take 1 tsp cumin seeds (jeera)
- Make ready 2 tbsp Methi(fenugreek) leaves finely chopped
- Take 1/4 cup cilantro finely choppes (hara dhania)
- Take 2 Onions finely chopped
- Get 2 inch ginger
- Get 6-7 garlic cloves finely chopped
- Make ready 1/2 cup water little more or less use as needed
Steps to make Crispy Bread Pakoras:
- Remove the crust from all sides of the bread. Slice the bread into triangles.
- Mix all the dry ingredients together: Gram flour (besan), rice flour, asafetida, cumin seeds, and salt. Rice flour adds to the crispness. Add the water slowly to make a smooth batter. (Batter should be the consistency of pancake batter or dosa batter) - Next, add the green chilies and cilantro. Mix well.
- Dip the bread slices in the batter one at a time and slowley drop into the frying pan.
- Heat the oil in a frying pan on medium high heat.To check if the oil is ready, put one drop of batter in the oil. The batter should come up but not change colour right away. Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.
- Turn them occasionally. Fry the Pakoras until both sides are golden-brown. Repeat this process. The crispy, delicious Bread Pakoras are ready to serve.Serve hot with sauce and Chutney.
So that’s going to wrap this up for this special food crispy bread pakoras recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
