Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, poached eggs on sourdough. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poached eggs on sourdough is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Poached eggs on sourdough is something that I’ve loved my entire life.
Repeat this process with remaining eggs. Cook longer for a firmer egg. Remove with a slotted spoon, rest on a paper towel to absorb any excess water.
To begin with this recipe, we have to first prepare a few ingredients. You can have poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poached eggs on sourdough:
- Prepare Sourdough bread (1-2 slices)
- Prepare Eggs (2-4)
- Make ready Swiss Cheese (one slice per piece of bread)
- Prepare Butter
- Get Onion powder
- Prepare Dried Dill
- Take Dried cilantro
- Get Salt
- Get Pepper
- Make ready Crushed dried hot pepper
Meanwhile, heat a chargrill pan over medium-high heat. Serve the mushrooms on the sourdough with poached eggs with hollandaise sauce How to scramble eggs. Beat eight medium sized eggs in a mixing bowl with a little salt and pepper. Try to match the size of the pan to the quantity of egg.
Instructions to make Poached eggs on sourdough:
- Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
- Poach eggs (2 per slice of bread)
- Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.
You don't want too high proportion of the mix to be in contact with the bottom, or the eggs to cook too rapidly. These poached eggs on sourdough bread are a delicious and healthy way to start any morning! By posting this recipe I am entering a recipe contest sponsored by Davidson's Safest Choice Eggs and am eligible to win prizes associated with the contest. I was not compensated for my time. A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes.
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