Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, avocado 🥑 + poached egg 🥚 sourdough toast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Avocado 🥑 + Poached Egg 🥚 Sourdough Toast is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Avocado 🥑 + Poached Egg 🥚 Sourdough Toast is something that I’ve loved my whole life. They’re nice and they look wonderful.
In a bowl, mash avocado with lime juice and salt, leaving some avocado pieces slightly bigger. Top toasts generously with avocado mixture, add a few slices of cucumber on each toast and top with micro greens. Poach eggs: bring water to a boil in a very small saucepan.
To get started with this particular recipe, we have to first prepare a few components. You can cook avocado 🥑 + poached egg 🥚 sourdough toast using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avocado 🥑 + Poached Egg 🥚 Sourdough Toast:
- Get 1 piece Sourdough Bread (Toasted)
- Get 1/2 Avocado (Smashed)
- Prepare 1 Large Egg (poached)
- Get Balsamic Glaze to drizzle (optional)
Crack egg into a small cup, stir water to create a vortex and slowly pour egg into the water. Remove eggs with a slotted spoon and drain on kitchen paper. Repeat with remaining eggs, bringing water back up to a simmer. Avocado Toast with Poached Egg How much avocado should you eat?
Instructions to make Avocado 🥑 + Poached Egg 🥚 Sourdough Toast:
- Toast bread depending on how you like it.
- Bring pot of water to a boil, then reduce heat to a rolling simmer. Crack egg into a small cup, stir water to create a vortex and slowly pour egg into the water. Cook for 3-4 minutes then remove with a slotted spoon.
- Top the toast with 1/2 smashed avocado and the poached egg. Drizzle with some balsamic glaze!
We consider a serving of one-quarter to one-half of a medium-size avocado, two to four times per week as ideal. For the pickled red onion: Combine all ingredients in a bowl, making sure the onions are submerged in the liquid. Toast the slices of bread, until golden on both sides, peel and remove the stone from the avocado and mash half onto each slice of toast. Meanwhile, pour boiling water into a shallow pan and return to the boil, then reduce the heat to a gentle simmer. While the eggs are cooking, toast the bread and smash the avocado on each piece of toast.
So that is going to wrap it up for this exceptional food avocado 🥑 + poached egg 🥚 sourdough toast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
