Redwine walnut cranberries sourdough
Redwine walnut cranberries sourdough

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, redwine walnut cranberries sourdough. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mixed cranberries n walnut to flour. Add All ingredients except Salt to the flour. Mixed well and let ut rest for an hr.

Redwine walnut cranberries sourdough is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Redwine walnut cranberries sourdough is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook redwine walnut cranberries sourdough using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Redwine walnut cranberries sourdough:
  1. Make ready 750 g bread flour
  2. Get 300 g redwine
  3. Make ready 150 g water
  4. Take 225 g starter
  5. Get 15 g salt
  6. Make ready 90 g walnut
  7. Make ready 90 g craberries

Toasted & shelled walnuts, dried cranberries, walnut oil. But before we get there, let's go back to Saturday night just before bed to get started. Add sourdough starter and mix by folding dough in the bowl. Add cranberries and mix by folding dough in the bowl.

Instructions to make Redwine walnut cranberries sourdough:
  1. Rinsed cranberries and soaked in 2 tablespoon of redwine
  2. Mixed cranberries n walnut to flour
  3. Add All ingredients except Salt to the flour. Mixed well and let ut rest for an hr
  4. After an hour, add salt and knead the dough till smooth and can create a window pane
  5. Let it proof for 9hr or until you poke a hole onto the dough that the depression wont close up
  6. After 1st proof is done. Do cutting and shapping. And proof another 45min
  7. Lastly. Decorate your bread and bake in oven at 200 degree for 25 to 30mins

I think this whole grain cranberry walnut sourdough bread makes the perfect breakfast toast. It checks off the boxes of flavor, nutrition and satiety with major whole grain flavor and nutrition, hefty amounts of walnuts and cranberries, and a crumb that's capable of holding a lot of melted butter or a thick layer of cream cheese. I especially love to bake artisan sourdough breads. I learned how from 'thefreshloaf.com' website. I can't wait to bake up some of your easy cranberry, pecan walnut.

So that is going to wrap it up for this exceptional food redwine walnut cranberries sourdough recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!