Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sourdough uyghur naan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Sourdough Uyghur naan. I learnt this recipe from a documentary video talks about Uyghur naan. Although there are hundreds of naan styles, the most common ingredients for the dough could be as simple as white flour, water, salt and yeast.
Sourdough Uyghur naan is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sourdough Uyghur naan is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Uyghur naan:
- Make ready 2 cups organic white flour
- Prepare 1 cup whole wheat flour
- Make ready 2 cups sourdough starter
- Make ready 3/4 cup yogurt
- Take 1 tsp salt
- Get 1 Tsp sugar
- Prepare 1/2 tsp cumin seeds
- Prepare 2 g dry yeast
- Get 1 egg yolk
- Prepare 1 Tsp minced onion
- Take 1 tsp sesame seeds
- Make ready Some olive oil for brushing the bread
Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out. Central Asian Flat Bread at Its Best. Uyghur bread, also known as "naan", is an incredible Central Asian flat bread served all throughout China's western region of Xinjiang.
Instructions to make Sourdough Uyghur naan:
- Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
- Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
- After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
- Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.
It's unbelievably delicious and I'm excited to introduce you to this amazing Uyghur cuisine. This week, I got my usual copy of Saveur magazine, which I adore. There was a recipe for this variation on naan that is eaten in Xinjiang, China. I thought the recipe seemed easy yet interesting, with the wheat germ and pastry flour. The recipe really… One week before you want to bake, create your Sourdough Starter. (See related recipe.) Two days before you want to bake bread, make the leaven: In a large bowl, combine the flour, water and.
So that is going to wrap this up for this exceptional food sourdough uyghur naan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
