Ham Egg and Swiss on Sourdough
Ham Egg and Swiss on Sourdough

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham egg and swiss on sourdough. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bake sour dough cubes until toasty. In a medium sized bowl, whisk together eggs, salt, pepper and mustard. Ham Egg and Swiss on Sourdough step by step.

Ham Egg and Swiss on Sourdough is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ham Egg and Swiss on Sourdough is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham Egg and Swiss on Sourdough:
  1. Make ready 3 slices sourdough bread
  2. Get 6 slices ham luncheon meat
  3. Take 2 slices Swiss cheese
  4. Take 2 tablespoons mayonnaise
  5. Prepare 3 extra large eggs
  6. Take 1 tablespoon butter
  7. Prepare To taste salt

Ham Egg and Swiss on Sourdough step by step. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top. Get the sourdough bread and toast it.

Instructions to make Ham Egg and Swiss on Sourdough:
  1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
  2. Get the sourdough bread and toast it. Move to a plate.
  3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
  4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!

Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. In a nonstick pan, fry ham until warm and lightly brown. Remove from pan and keep warm. On one slice of sourdough bread, layer slice of cheddar cheese, ham, slice of swiss cheese and fried egg.

So that’s going to wrap this up with this exceptional food ham egg and swiss on sourdough recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!