Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sourdough bread with mother yeast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sourdough bread with mother yeast is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sourdough bread with mother yeast is something which I have loved my whole life.
The longer leavening times required to allow enzymes more time to break down proteins (such as gluten), lipid and starch macromolecules, into simple nutrients. A product obtained with sourdough is, thus, more digestible. Sourdough is the oldest form of leavened bread.
To begin with this particular recipe, we have to prepare a few components. You can have sourdough bread with mother yeast using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sourdough bread with mother yeast:
- Take 200 g rye flour
- Take 200 g whole grain flour
- Make ready 100 g mocaf flour
- Take Pinch salt
- Get Pinch curcuma
- Get 100 g multi cereal
- Get 200 g mother yeast
- Get Water
Its a beautiful process that result in amazing bread. Combine flour, yeast and salt in large mixing bowl and whisk together. Combine sourdough starter and water in large mixing cup and add to flour mixture. Mix with rubber spatula until you have a.
Instructions to make Sourdough bread with mother yeast:
- Mix all the flour, salt, curcuma, cereal
- Mix with water until become a dough
- Mix with mother yeast and knead it down like a dough
- Put in the bowl covered with towel and leave for 2 hours
- Punch the dough and divide become the bread size that you want (i divide become 2)
- Knead it down again till you can feel of its soft enough
- Put on the tray covered with towel and leave for 3 hours
- Heat the oven till 200 celcius degree and baked for 30 minutes.. enjoyyy!!
Sourdough mother dough produces gas bubbles and lactic acids which give sourdough its characteristic slightly sour taste and texture. It's a process that defines delicious bread that is hard to re-create any other way. It may be a complicated process and one that needs commitment, but as the saying goes, the best things come to those who wait. But yeast is not the only factor involved in making sourdough bread. Although yeast is responsible for raising the dough, bacteria, primarily lactobacilli, are an essential part of the process.
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