whole wheat sourdough bread
whole wheat sourdough bread

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whole wheat sourdough bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

whole wheat sourdough bread is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. whole wheat sourdough bread is something that I have loved my entire life. They’re nice and they look fantastic.

Check Out Top Brands On eBay. We love the combination of sourdough and whole wheat. The tanginess of a fed and active starter complements the inherent nuttiness of the flour.

To get started with this recipe, we have to prepare a few ingredients. You can have whole wheat sourdough bread using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make whole wheat sourdough bread:
  1. Prepare starter: Feed starter
  2. Take 1 cup bread flour
  3. Take 1 cup water
  4. Get 3/4 cup sugar
  5. Make ready 3 tbsp instant potato flakes
  6. Prepare bread
  7. Make ready 2 cup starter
  8. Take 1/2 cup canola oil
  9. Get 1 cup sugar
  10. Get 5 cup white bread flour
  11. Get 5 cup whole wheat bread flour
  12. Get 1 cup ground flaxseed
  13. Get 3 cup water
  14. Prepare 2 tbsp salt

I like baking it to a darker crust, which promotes the development of dark chocolate flavors. An easy recipe for whole wheat sourdough bread that's light and flavorful (not heavy and dense). The dough can be made in advance and baked the following day. Fantastic for sandwiches, crostini, and morning toast with jam.

Instructions to make whole wheat sourdough bread:
  1. feed starter
  2. mix well and cover for 8 hours
  3. mix well and put unused starter in refrigerator
  4. mix all bread ingredients well
  5. cover with plastic wrap
  6. let rise 10 hours
  7. knead gently on floured surface. dough should be soft.
  8. form in loaves in 4 loaf pans
  9. cover with plastic wrap
  10. let rise five hours
  11. bake at 350 for 30 min or until done

Measure the culture into bread machine pan. Add remaining ingredients, with flour being last. Set machine for dough cycle and start. At end of cycle, remove dough from machine and shape into desired loaf. Use a sharp serrated knife to cut the bread or use an electric knife.

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