Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sourdough bread 4-h champion. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Check Out Sourdough Bread On eBay. Mix sourdough, water, sugar, salt, and margarine. Add flour to make a soft dough.
Sourdough Bread 4-H Champion is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sourdough Bread 4-H Champion is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sourdough bread 4-h champion using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Bread 4-H Champion:
- Prepare 1 1/2 cup Sourdough Starter
- Take 2/3 cup scant, water or buttermilk
- Make ready 3 tbsp sugar
- Take 1 tbsp salt
- Make ready 2 1/4 tbsp butter, melted
- Make ready 4 to 5 C flour
The Challenger Bread Pan is a revolutionary cast iron bread pan designed and crafted to bake boules, bâtards, baguettes, and other baker's favorites. Spread the mayonnaise on each side of bread. Angle the blade while you slash the loaf with swift, sure cuts. I've had sourdough challah in my "to-bake" list for the longest time.
Instructions to make Sourdough Bread 4-H Champion:
- mix starter, water, sugar, butter. Add 2 1/2 C flour and beat til smooth. If use buttermilk, add 2 tbsp water as well at this point. add in 2 1/4 C flour and salt to make a sift dough, knead til dough isn't sticky, adding flour if necessary.
- Place in large bowl and let rise til doubled. punch down.
- Divide into two loaf pans and let rise until just over the top of the loaf pan.
- bake at 350 for 35-45 min. Brush with butter after it comes out of the oven.
See recipes for Sourdough bread too.. This easy zucchini bread recipe will surprise you with a unique taste. It's a traditional zucchini bread but by using sourdough, you get a slightly different taste. Try the delicious sourdough zucchini bread and you'll love the results. Patrick Ryan (Firehouse Bakery) will showcase how to make a a traditional sourdough bread including how to make the starter.
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