No-Knead Artisan Bread
No-Knead Artisan Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, no-knead artisan bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

No-Knead Artisan Bread is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. No-Knead Artisan Bread is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook no-knead artisan bread using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Knead Artisan Bread:
  1. Make ready 400 g bread flour
  2. Take 1/4 tsp yeast
  3. Take 3/4 tsp table salt
  4. Prepare 1 1/3 cups water
Instructions to make No-Knead Artisan Bread:
  1. In a large mixing bowl, add yeast to flour and whisk until well combined.
  2. Add salt and water and gently mix until a rough ball of dough forms. Cover and let stand for 12–24 hours at room temperature.
  3. Preheat the oven as hot as it will go with a cast iron Dutch oven inside. Liberally dust work surface with flour, pull dough in from the edges towards the center until it becomes a small mound (no need to knead). Place on baking parchment. Cover with a kitchen towel and let sit for another hour or two.
  4. Trim parchment paper around the dough and score top with a knife. Drop the dough loaf into the Dutch oven, spray with water, cover, and let bake for 15 minutes.
  5. Remove the lid, spray with a bit more water, then bake uncovered for fifteen minutes more or until completely done.
  6. Let cool, slice, and serve.

So that’s going to wrap it up with this special food no-knead artisan bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!