Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kabocha squash spelt sourdough flat bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Kabocha squash Spelt sourdough flat bread. Kabocha is one of the best squashes to make bread, sweet and cream. Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat.
Kabocha squash Spelt sourdough flat bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kabocha squash Spelt sourdough flat bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kabocha squash spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kabocha squash Spelt sourdough flat bread:
- Make ready 3 cup mashed kabocha squash
- Make ready 1 cup sourdough starter
- Prepare 2 cup fresh milled spelt flour
- Get 1 tsp salt
- Make ready 1 Tsp olive oil
Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and. Mash room temperature baked kabocha squash in a food processor or by a fork. Mix in flour, salt and sourdough starter. Roll each part to a ball then flat it by hand and pan grill it until golden brown.
Steps to make Kabocha squash Spelt sourdough flat bread:
- Mash room temperature baked kabocha squash in a food processor or by a fork.
- Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature.
- Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown.
Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat. We sub'd out all-purpose and whole wheat flours for almond and spelt (what we had in pantry). Whisk flour, salt, onion powder, and sugar together in a bowl; add water and whisk until smooth. Cover bowl with a towel and set bowl aside. Butternut squash, red onion, and mozzarella cheese top this flatbread.
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