Basic sourdough bread
Basic sourdough bread

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, basic sourdough bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Learn how to make a simple homemade sourdough bread recipe in your very own kitchen. This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions. A great starter recipe to use if you are new to sourdough baking.

Basic sourdough bread is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Basic sourdough bread is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook basic sourdough bread using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic sourdough bread:
  1. Make ready 500 g sourdough starter
  2. Get 500 g bread flour
  3. Make ready 275 ml water
  4. Take 15 g salt

But, if you were patient enough to get your sourdough starter ready to go, then a few hours is nothing! Plus, it is SO worth it to have freshly baked bread! Simple sourdough bread for the bread machine. No-Knead Artisan Style Bread Rating: Unrated.

Steps to make Basic sourdough bread:
  1. Mix starter, flour, water together until it barely comes together.
  2. Wait 20 minutes while the flour hydrates.
  3. Add salt, stretch and fold several times.
  4. In 10+ minute intervals, continue to stretch and fold until the dough is smooth.
  5. Let it rise for 1-2 hours, then form it into whatever shape you like.
  6. Let it rise again, preheat oven and enamel dutch oven to 500°F.
  7. Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven.
  8. After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour.

Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast, but the results are well worth it. Plus you can use that sourdough starter discard to create more delicious recipes. Stir well until all the flour is. Instructions: Mix sourdough starter, flour, and salt together. Use enough water to make bread dough. (A moist dough is preferable to a dry dough.) Knead dough until it passes the "window pane test": a small piece of dough will stretch between four fingers without breaking thin enough to allow light to pass through.; Shape the dough into a loaf.

So that’s going to wrap this up for this exceptional food basic sourdough bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!