Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade banana bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Banana Bread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Homemade Banana Bread is something that I’ve loved my whole life.
This banana bread recipe is moist and delicious, with loads of banana flavor. If you make extra, you can slice the cooled banana bread and pack in individual sandwich bags, then put all in a large freezer bag and you'll have snack-ready portions for whenever you want them. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade banana bread using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Banana Bread:
- Prepare 4 VERY ripe Bananas
- Take 2 1/2 Cups All-purpose flour
- Get 1 cup Brown sugar
- Make ready 1/2 cup granulated sugar
- Make ready 1 stick butter melted
- Make ready 2 eggs
- Prepare 1 1/2 tsp Vanilla
- Prepare 1/2 cup chopped pecans
- Get 1 tsp salt
I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH! I have found this to be the perfect moist banana bread recipe - for my family anyway. If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe. The recipe is good, it's me baking the banana bread that is a work in progress!
Steps to make Homemade Banana Bread:
- Preheat oven to 350° (for metal loaf pan) or 320° (glass dishes).
- Grease loaf pan or glass dish of your choice with non-stick spray.
- Mash bananas and mix in all wet ingredients.
- In a separate mixing bowl, mix together dry ingredients. Gently add dry ingredients to the wet mixture; using a hand mixer to mix together.
- Pour mixture into a greased pan or baking dish.
- Cook until a toothpick inserted in center comes out dry. Make adjustments according to altitude and temp of oven.
- Enjoy!
That's the trick to a moist banana bread. Also make sure your baking soda is FRESH. I did add a couple of my favorite ingredients and it turned out oh so good. I also find a glass loaf pan works best. Can I make banana bread vegan or gluten-free?
So that’s going to wrap it up for this special food homemade banana bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
