Pull apart garlic cheesy bread
Pull apart garlic cheesy bread

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pull apart garlic cheesy bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy garlic pull apart bread that's stuffed with fresh mozzarella, minced garlic, butter, and parsley. This is such a fun, edible centerpiece that would be great to serve when you're entertaining! Butter. <- Four out of the five best things known to man all stuffed inside one recipe.

Pull apart garlic cheesy bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pull apart garlic cheesy bread is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pull apart garlic cheesy bread using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pull apart garlic cheesy bread:
  1. Prepare 1 Sturdy Loaf of Bread, Sourdough
  2. Take 2 Tbsp Olive Oil
  3. Make ready 2 Tbsp Unsalted Butter
  4. Prepare 6 Cloves Garlic, minced
  5. Make ready 1 tsp Italian Seasoning
  6. Take 8 oz Mozzarella, shredded or Cubed

This Cheesy Garlic Herb Pull Apart Bread will be a hit at your next dinner or brunch. Pull Apart Cheesy Garlic Bread is a garlic bread recipe taken to new heights with cheese. It will be your new favorite go-to side. I'm not going to waste any more time… ladies and gentleman, this week's Throwback Thursday is PULL APART CHEESY GARLIC BREAD!.

Steps to make Pull apart garlic cheesy bread:
  1. Preheat the oven to 350 degrees. - - Line a baking sheet with some aluminum foil and place the loaf of bread in the center. Making sure to cut only 2/3 of the way through the bread, cut slits on a diagonal on both sides to resemble a diamond shape (make sure you don't cut all the way through) set aside.
  2. In a small saucepan, add the oil, garlic and butter and bring to a sizzle. Allow it to cook together on medium low heat for just about a minute, remove from the heat, add the Italian seasoning and set aside.(I use the microwave till the butter melts)
  3. Using a pastry brush, brush the garlic oil mixture all over the top and between each piece of bread and stuff each piece with a cubed (or shredded) mozzarella.
  4. Gather up the sides of the aluminum foil that the bread is sitting on and wrap it around the base of the bread. With another piece of foil, wrap the top of the bread.
  5. Put it in the oven for 15 minutes, remove the foil, increase the temperature to 375 degrees and bake for an additional 15 minutes or until the top is nice and crispy.
  6. Notes- you can use any kind of bread, and cheese… my bakery didn’t have the round sourdough bread so I had to use an plain Italian loaf, and it worked out good. I used my favorite cheese, Hot jalapeño & Habanero jack.hardest part was cutting it mainly because I don’t have a bread knife. (I like to use this as a snack) I didn’t measure anything, was made to taste, and what I had on hand.

In small bowl, combine sugar and yeast. Meanwhile, in large bowl or bowl of stand mixer with dough hook attachment, mix flour and salt until combined. Jump to Recipe • Print Recipe. Gooey, golden and hot out of the oven! This bread is so easy, and so addictively good!

So that is going to wrap this up for this exceptional food pull apart garlic cheesy bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!