Sourdough Banana Bread
Sourdough Banana Bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sourdough banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sourdough Banana Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sourdough Banana Bread is something that I’ve loved my whole life.

Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. Ok, so you know the drill: measure out everything before you begin. You'll also need a stand mixer or electric hand held mixer.

To begin with this recipe, we must first prepare a few components. You can have sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Banana Bread:
  1. Take 113 g soft unsalted butter
  2. Take 50 g brown sugar
  3. Take 40 g condensed milk
  4. Take 1 large egg (70g)
  5. Take 1 tsp dark rum or vanilla extract
  6. Get 1 cup unfed sourdough starter(room temperature)
  7. Prepare 3 bananas, mashed
  8. Get 240 g all purposes flour, sifted
  9. Get 1/2 tsp salt
  10. Make ready 1/2 tsp baking soda

Your whole family will go crazy for this twist on the traditional banana bread. How To Make Sourdough Banana Bread. In a large bowl (I like to use my stand mixer bowl so I can just put it right in the stand mixer the next day), mix together sourdough starter, honey, melted butter, and flour. Instructions: Cream together the butter, sugar, egg, and vanilla.; Mix in the sourdough starter and mashed bananas.; In a separate bowl combine the flour, salt, and baking soda.

Steps to make Sourdough Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. In a separate bowl combine the flour, salt, and baking soda then sifted.
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Cool completely prior to slicing.
  7. So moist and yummy!

Add the flour mixture to banana mixture and mix just until combined. Sourdough starter is an amazing addition to this banana bread studded with pecans, almonds, and dried cranberries. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. One of my favorite sayings it "use it up, wear it out, make it do, or do without." Not that I am able to live by it, but I love the sentiment and I think it's a worthy goal. Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site.

So that is going to wrap this up for this exceptional food sourdough banana bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!