Pecan Pie Bread Pudding
Pecan Pie Bread Pudding

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pecan pie bread pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pecan Pie Bread Pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pecan Pie Bread Pudding is something that I’ve loved my whole life.

Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan!

To begin with this recipe, we have to prepare a few components. You can cook pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pecan Pie Bread Pudding:
  1. Take 1 loaf bread of your choice. I like Challah or Brioche
  2. Make ready 4 eggs, beaten
  3. Prepare 3 1/2 cups milk or cream
  4. Make ready 1 cup sugar
  5. Get 1/8 tsp. Salt
  6. Make ready 2 tsp. Cinnamon
  7. Make ready 1 stick softened butter
  8. Prepare 1 tbsp. Vanilla extract
  9. Prepare 1 1/2 cup packed brown sugar
  10. Prepare 1 cup chopped pecans

The cook together creating a 'crunch' and a caramel sauce. Pecan Pie Bread Pudding is crispy and crunchy on the outside. Pecan Pie filling poured over thick pieces of bread and baked to perfection! Main Ingredients Needed for Pecan Pie Bread Pudding This decadent dish is a variation of traditional bread pudding.

Instructions to make Pecan Pie Bread Pudding:
  1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
  2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
  3. Pour milk mixture over bread and mix to coat bread.
  4. Set aside so the bread can absorb the liquid about 15 minutes.
  5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
  6. Grease a 9x13 pan with butter or non stick spray.
  7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
  8. Repeat another layer of bread mixture then brown sugar mix on top.
  9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
  10. Serve warm or cold.
    • Note ***
  12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

Is it even possible to use the words "pecan pie" in a recipe without including Karo? The crusty bread, the blend of brown and white sugar, and of course the heavy cream, put a new spin on an old favorite. In a small saucepan, melt the butter and mix with the brown sugar, corn syrup and pecans. Stir in the vanilla and salt. How to Make Pecan Pie Bread Pudding.

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