Bread Halwa / Double ka Meetha
Bread Halwa / Double ka Meetha

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bread halwa / double ka meetha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bread Halwa / Double ka Meetha is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bread Halwa / Double ka Meetha is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bread halwa / double ka meetha using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread Halwa / Double ka Meetha:
  1. Take 6 white bread loaves
  2. Prepare 1/2 cup sugar
  3. Get 2 TBSP Chopped Almond
  4. Make ready 2 TBSP Cashewnut
  5. Get Ghee / clarified butter as required
  6. Take 1/4 spn Cardamom powder
  7. Get 1 cup water
  8. Make ready 1/2 cup milk
  9. Get Pinch saffron / Turmeric (avoid food colour)
  10. Get Pinch salt
Steps to make Bread Halwa / Double ka Meetha:
  1. Trim the sides of bread and cut into pieces.
  2. Pour milk in pan and boil. Add saffron or turmeric to milk and wait until milk reduce to become mewa/kova texture. Keep a side
  3. In a pan add ghee and roast Almond and cashew till golden brown and in left over ghee fry bread slices till golden brown and keep a side
  4. Add sugar in pan and wait till caramelised. Add water to caramelised sugar in medium flame and Wait untill 1string consistency. Add salt a pinch to syrup.
  5. Add bread pieces to sugar syrup and give a mix. Add mewa/kova and mix for 2 min on high flame. Sprinkle cardamom powder. Don't mash the bread completely, it's gives excellent taste.
  6. Add roasted nuts. Serve warm
  7. Note: Salt enhances the sweetness

So that’s going to wrap this up for this special food bread halwa / double ka meetha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!