Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten-free mug bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gluten-Free Mug Bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Gluten-Free Mug Bread is something which I have loved my whole life. They’re nice and they look wonderful.
This light fluffy Magic Mug Low Carb Bread Recipe is magically Gluten Free, Grain Free, Sugar Free, Dairy Free, Paleo, and Ketogenic Friendly!. The Journey to Low Carb Bread. So tasty and just perfect for sandwiches and toast..
To get started with this recipe, we have to first prepare a few components. You can have gluten-free mug bread using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Mug Bread:
- Get 4 tbsp almond flour
- Make ready 1 tbsp coconut oil
- Get 1 egg
- Get 1/4 tsp baking powder
A bread made from egg, almond flour, flax (flour), quickly made in the microwave. From time to time I need to have a "bread" that is not really a bread, if you know what I mean. I've been doing the keto diet for the past month or so and finally got. There was no time to make a full loaf using my homemade gluten-free bread recipe (it's the best!)…I needed something quick!
Instructions to make Gluten-Free Mug Bread:
- Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed.
- Add coconut oil to the flour and mix until it's all incorporated.
- Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem.
- Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec.
- Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!
That's when I discovered "Gluten Free Bread In A Cup," which ended up saving the day, AND becoming one of our go-to bread options. Not only is it fast, but it's good too! Gluten free folks know all about coconut flour which is an all purpose flour alternative. Almond flour is another viable alternative as well. By the way, if you are using these gluten free flours in bread or similar recipes, you will usually need to make up for that lost gluten by adding a binder such as Xanthan gum.
So that is going to wrap it up for this special food gluten-free mug bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
