Moist and Better The Next Day Banana Bread
Moist and Better The Next Day Banana Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moist and better the next day banana bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Moist and Better The Next Day Banana Bread. I like my banana bread moist and dense. Loaded with toasted black walnuts and taste even better the next day.

Moist and Better The Next Day Banana Bread is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Moist and Better The Next Day Banana Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook moist and better the next day banana bread using 21 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Moist and Better The Next Day Banana Bread:
  1. Get note:
  2. Prepare All ingredients need to be room temperature
  3. Prepare Ripe bananas are sweet, so you can use 1/4 cup of sugars
  4. Prepare If you prefer. Mash bananas as smooth or chunky as you like
  5. Get wet ingredients:
  6. Prepare 1 teaspoon lemon juice
  7. Get 2 cups super ripe bananas. Darker the better
  8. Take 2 large eggs, beaten
  9. Take 1/2 cup buttermilk
  10. Make ready 1 stick real butter, softened
  11. Make ready 1 tablespoons vanilla extract
  12. Make ready dry ingredients:
  13. Make ready 2 cups all purpose flour
  14. Take 1/2 teaspoon salt
  15. Make ready 1/2 cup sugar
  16. Prepare 1/2 cup brown sugar
  17. Prepare 1 teaspoon baking powder
  18. Take 1 teaspoon baking soda
  19. Get 1 1/2 teaspoon cinnamon
  20. Prepare 1/2 cup chopped walnuts or pecan. Optional
  21. Get Directions:

Homemade banana bread is the best way to start the day or end an afternoon with a nice cup of tea. Sweeter bread recipes, like zucchini bread or pumpkin bread , are always perfect for quick breakfasts, snacks, or desserts. It's that good and I just want to thank you so much for sharing this to all of us who enjoy this bread. Other Banana Bread Variations: Banana Nut Bread: Simply chop your favorite nuts (I love to add walnuts) and gently stir them in the batter at the very end.

Instructions to make Moist and Better The Next Day Banana Bread:
  1. Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside.
  2. Cream butter and sugar together in large bowl.
  3. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well.
  4. In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well.
  5. Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated.
  6. Fold in nuts if using.
  7. Be gentle and do not over mix or bread will get dry from over working it.
  8. Pour into prepared loaf pan.
  9. Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven.
  10. Test center with skewer or chopstick to see if it comes out clean after an hour.
  11. If it is getting too brown before center is done, lay a sheet of aluminum foil over top.
  12. Bake until golden brown and center is cooked.
  13. Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling.
  14. Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better.
  15. I love mine warm with butter but great room temp and by itself also with tea or coffee 💗

Chocolate Chip Banana Bread: Stir in a cup or more of chocolate chips to the batter at the end of preparation. Healthy Banana Bread: I often make a healthy banana bread with a few small changes including cutting the sugar in half. It may still take the banana a day or two to ripen in the bag but that's much better than waiting a week or more! After baking your banana bread, it is important to wrap it well in order to help keep it fresh. Always let your banana bread cool completely before wrapping it.

So that’s going to wrap this up with this exceptional food moist and better the next day banana bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!