Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon toast bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon toast bread pudding is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cinnamon toast bread pudding is something which I’ve loved my entire life. They are nice and they look wonderful.
Cinnamon Bread Pudding is fantastic served cold. Now, if you've never had cold In large bowl, beat eggs, milk, cinnamon and nutmeg until well blended. Mix milk, eggs, vanilla extract in a bowl.
To begin with this recipe, we must prepare a few components. You can have cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon toast bread pudding:
- Take 1 loaf cinnamon bread, cubed
- Get 4 cups milk
- Make ready 4 eggs beaten
- Get 1/3 cup sugar
- Prepare Splash vanilla
- Take 1 cup raisins, optional
- Take 1/2 stick butter, melted
- Prepare 1/4 cup brown sugar
I was sitting in my living room craving Cinnamon Toast Crunch and thinking of ways I could incorporate it into a new dessert. Along came this delicious bread pudding! It turned out wayyyy better than I expected and it's. Butter one side of each slice of bread, and cut into cubes.
Instructions to make Cinnamon toast bread pudding:
- Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
- Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
- Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
- Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.
Repeat layers once more with remaining bread cubes, cinnamon-sugar mixture, and apples. Cinnamon French Toast Bread Pudding. goop. You can assemble this bread pudding the night before and bake it off in the morning. Cook it in a pretty dish and it can go straight from the oven to the table. Butter baking dish and set aside.
So that is going to wrap it up with this exceptional food cinnamon toast bread pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
