Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, punkin pie bread pudding (i). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I put this together on a whim and loved it. Taste is more comforting than sweet. Great served warm or cold and can be complemented with whipped cream or milk.
Punkin pie bread pudding (I) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Punkin pie bread pudding (I) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook punkin pie bread pudding (i) using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Punkin pie bread pudding (I):
- Make ready 6 large eggs
- Prepare 15 oz pumpkin puree
- Get 1/2 cup granulated sugar
- Make ready 1 cup brown sugar
- Make ready 1 cup heavy cream
- Get 1 tablespoon vanilla extra
- Get 1 cup milk
- Make ready 1/2 teaspoon kosher salt
- Get 2 teaspoons ground cinnamon
- Prepare 1 teaspoon ground ginger
- Take 1/2 teaspoon ground cloves
- Take 1/2 teaspoon ground cloves
- Make ready 1/2 teaspoon ground nutmeg
- Take nonstick cooking spray, for greasing
- Take 2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
- Make ready toasted pecans, chopped, for garnish
- Prepare ginger, candied, minced, for garnish whipped cream, ice scream, for serving
In a mixing bowl whisk together sugar, spices and salt. Whisk in eggs and egg yolks. Stir in half and half, milk, pumpkin and vanilla. Place bread cubes in an extra large mixing bowl.
Instructions to make Punkin pie bread pudding (I):
- In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
- Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
- Preheat the oven to 350°F
- Just before baking, toss the bread cubes to redistribute the liquid.
- Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
- Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. - Enjoy!
- Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time.
Pour milk mixture evenly over bread cubes then gently toss to coat. My Pumpkin Pie Bread Pudding is the perfect way to celebrate the special day! First, let's start with our Challah bread. Challah is a Jewish bread that's made with eggs, or oil and lots of butter and a little sugar. According to my Jewish friends Challah is always served on the Sabbath.
So that is going to wrap this up for this exceptional food punkin pie bread pudding (i) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
