Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sourdough bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
King Arthur Flour Is Now King Arthur Baking Company We're Not The Type To Rush Into Things. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. For this sourdough bread recipe I used a homemade no-yeast sourdough starter and followed Chef John's Sourdough Bread recipe.
Sourdough bread is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sourdough bread is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sourdough bread using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough bread:
- Prepare 300 g starter
- Take 340 g water
- Make ready 100 g red fife milled at home flour
- Take 100 g spelt milled at home flour
- Prepare 300 g high gluten flour
- Get 12 g salt
- Take 40 g sesame seeds roasted
- Get Black sesame seeds
Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here. Remove it from the oven, and cool on a rack. Do not store it in the refrigerator. Instead, keep it covered with a towel or in a zipped plastic bag someplace that is relatively cool.
Instructions to make Sourdough bread:
- Add starter to medium bowl and water and mix. Add all flours to mixed starter and mix well. Cover and let sit for 30 minutes. Add salt and roasted sesame seeds and mix with wet hands. Cover and let sit another 30 minutes. After 30 minutes wet hands and turn and Fold dough on all sides and do this every 30 minutes for the next 2 to 3 hours. Afterwards turn dough on lightly floured surface and pull dough from on sides toward the middle, flip over and spin to make round.
- Place in floured bread basket or line a bowl with towel, dust with flour generously. Add sesame seeds to top of dough ball and flour the top. Place dough in bowl or floured bread basket with round top at bottom. Place in refrigerator overnight covered with plastic.
- In the morning, uncover dough and let sit for 2 hours covered with towel. Place Dutch oven with lid in oven, afterwards and preheat to 527° F. Line Dutch oven with parchment paper, immediately turn dough into dutch oven with lid and bake for 25 minutes. Take off lid, turn oven down to 426° and bake for 5 to 10 minutes.
A bread box also works well. If you want to freeze the bread, be sure to let the bread cool completely before freezing!. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Wild yeast need a little more coaxing and works a little more slowly than commercial yeast, so sourdough breads are normally mixed, shaped, and baked over the course of a day, or even. I talked all about sourdough starters: how to make one, and how to maintain one.
So that is going to wrap it up with this special food sourdough bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
