Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salted caramel & chocolate chip banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salted Caramel & Chocolate Chip Banana Bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Salted Caramel & Chocolate Chip Banana Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
Patience, Craftsmanship & Extraordinary Ingredients Create a Taste of Absolute Perfection. What to Eat with Salted Caramel? You will love homemade salted caramel with recipes like cinnamon rolls, cheesecake, and apple pie bars.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:
- Prepare 2 cups all purpose flour
- Get 1 teaspoon baking powder
- Prepare 1/2 teaspoon kosher salt
- Prepare 1/2 cup butter (room temperature)
- Prepare 3/4 cup dark brown sugar
- Make ready 2 large eggs
- Make ready 4 very ripe bananas (don't mash until ready to mix)
- Make ready 1 tablespoon vanilla extract
- Take 1/4 cup granulated sugar
- Take 1/2 cup Hershey’s Salted Caramel Baking Chips
- Get 1/2 cup Hershey’s Milk Chocolate Baking Chips
Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Oh my goodness. this caramel sauce is amazing. I used the salted caramel recipe for this and the caramel is amazing… wishing I had made a double batch for some extra (and for myself lol).
Steps to make Salted Caramel & Chocolate Chip Banana Bread:
- Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
- In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
- In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
- In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
- Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
- Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
- Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.
The salted caramel possibilities are truly endless, especially when you have a no-fail, go-to homemade salted caramel sauce recipe. I've found the simplest method to be the best when making a caramel sauce. Then, use a large sharp knife to cut into your desired shape. To make this salted caramel sauce, you'll start out with some water and sugar in a saucepan over medium heat. One important thing - make sure to use a pan that's a little bigger than what you think you'll need.
So that’s going to wrap it up with this special food salted caramel & chocolate chip banana bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
